Las Iguanas - London - The O2 Menu
Welcome to Las Iguanas - London - The O2, a vibrant dining destination that perfectly combines exquisite flavors with a lively atmosphere. Nestled in the heart of The O2 arena, this restaurant impresses with its diverse menu, featuring delicious tapas and refreshing cocktails like the standout Pina Colada.
Customer reviews highlight the exceptional service, with attentive and friendly staff who elevate the dining experience. Guests have praised the promptness of service and the quality of food, ensuring that every meal is memorable. Whether indulging in a bottomless brunch or enjoying a quiet lunch, diners can expect piping hot dishes served with enthusiasm and flair.
- Signature cocktails
- Generous tapas portions
- Exceptional service
With a reputation for offering delightful culinary experiences amidst a bustling setting, Las Iguanas is a must-visit for food enthusiasts in London.
NACHOS
LOADED NACHOS
Fresh guacamole, fresh salsa, cheese, jalapenos, spring onions, pickled red onions, chipotle cheese sauce, sour cream. V Vegan option available.
TACO SHARING BOARD
Soft flour tortillas, fresh guacamole, fresh salsa, sour cream, slaw, cheese and fresh lime. Choose any 3 from: Slow-Cooked Chipotle Beef Brisket; Chipotle Chicken; Lemon & Chilli Butter King Prawns; Roasted Corn & Feta V Halloumi & Red Pepper Salsa V; Vegan option available.
CHEESY PERU FONDUE
Warm chipotle cheese sauce with crispy seasoned potatoes for dipping. V
SHARING
Cocktail Specials
APPLE & PEAR
Olmeca Blanco Tequila and pear cognac liqueur, shaken with crisp apple.
CRYSTAL CLEAR
Our completely clear margarita strikes a perfectly smooth balance of citrus and Olmeca Blanco Tequila.
PAO DE QUEIJO
Brazilian cheese dough balls, with garlic butter or lemon & chilli butter. V
PADRON PEPPERS
Fried green padron peppers with Maldon sea salt. V
HOT HONEY FRIED HALLOUMI
With chilli flakes. V
QUESADILLAS
With pico salsa. Choose from: Chipotle Chicken & Cheese Pork & Pineapple Salsa Black Bean & Cheese V Vegan option available.
CALAMARES
With garlic aioli.
TAPAS
TACOS
TACOS
Two soft flour tortillas with your choice of filling (please ask to swap tortillas for lettuce cups): Slow-Cooked Chipotle Beef Brisket; Chipotle Chicken; Lemon & Chilli Butter King Prawns (created by Stephon from Las Iguanas Reading); Roasted Corn & Feta V Halloumi & Red Pepper Salsa V; Vegan option available.
BATTERED COCONUT & SWEET CHILLI KING PRAWNS
With garlic aioli.
SUNSHINE SALAD
Watermelon, cucumber, fresh mint, mixed leaves, feta, cherry tomatoes, pineapple dressing. V Vegan option available.
BUTTERMILK FRIED CHICKEN
Agave aioli, spring onions, pineapple citrus slaw.
BUTTERMILK FRIED CHICKEN
SAUTEED KING PRAWNS IN LEMON & CHILLI BUTTER
SAUTEED KING PRAWNS IN LEMON & CHILLI BUTTER
With bread for dipping.
ROASTED RED PEPPER SALAD
Fresh red pepper salsa, cherry tomatoes, pink pickled onions, rocket, pumpkin seeds, pineapple dressing. VG
ROASTED RED PEPPER SALAD
CHICKEN WINGS
CHICKEN WINGS
Choose from: Honey Peri-Peri; BBQ; Hot Honey Habanero
PATATAS BRAVAS
Fried potatoes, chipotle sauce, garlic aioli, spring onions. V
PATATAS BRAVAS
CURRIES
XINXIM
Our legendary homemade creamy lime and peanut curry with chicken and crayfish, served with toasted coconut and our Pao de Queijo Brazilian cheese dough balls.
COD & PRAWN MOQUECA
Fresh tomatoes, garlic, ginger, onions, chilli, lime, coriander and coconut cream, served with garlic butter sourdough.
BAHIAN CURRY
Coconut, ginger, garlic, cumin, cayenne, tomatoes & coriander, served with our Pao de Queijo Brazilian cheese dough balls. Choose from: Chicken or Halloumi & Mixed Peppers V Vegan option available.
BRAZILIAN GREEN CURRY
Butternut squash, fresh spinach, scotch bonnet peppers, thyme, red peppers, spring onions and coconut milk, served with our Pao de Queijo Brazilian cheese dough balls. Choose from: Chicken or Halloumi & Mixed Peppers V Vegan option available.
GAUCHO SMASH
Double stack smash beef patties, Monterey Jack cheese, smoked streaky bacon, lettuce, pickles, burger sauce. Served in a brioche style bun with Fries V or Mixed Salad VG. Please ask for additional toppings.
ACAPULCO
Crispy buttermilk chicken, lettuce, tomato, slaw, chipotle cheese sauce. Served in a brioche style bun with Fries V or Mixed Salad VG. Please ask for additional toppings.
CHILLI STACK
Double stack smash beef patties, chilli con carne, American mustard, ketchup, caramelised onions. Vegan option available. Served in a brioche style bun with Fries V or Mixed Salad VG. Please ask for additional toppings.
IGUANA
Grilled chicken breast, fresh guacamole, fried egg, lettuce, tomato. Vegetarian option available. Served in a brioche style bun with Fries V or Mixed Salad VG. Please ask for additional toppings.
CLASSIC
Lettuce, tomato and burger sauce. Choose from: Double Stack Beef Patties; Crispy Buttermilk Chicken; Grilled Chicken; Vegetarian Patty V. Served in a brioche style bun with Fries V or Mixed Salad VG. Please ask for additional toppings.
BURGERS
MAINS
LAS IGUANAS FAJITAS
Sauteed mixed peppers, onions and spices, with fresh guacamole, fresh salsa, sour cream, cheese and slaw. Grilled Chicken Breast; Rump Steak; King Prawns; Rump Steak, Chicken & King Prawns; Mushroom V
RAINBOW COD
Baked cod loin, fresh red pepper salsa, rocket, cherry tomatoes, pink pickled onions, pumpkin seeds, pineapple dressing.
CHICKEN & AVOCADO SALAD
Marinated grilled chicken, fresh avocado, roasted corn, cherry tomatoes, gem lettuce, hot honey & lime dressing.
10oz RIBEYE STEAK
With fries, corn on the cob and mac & cheese. Upgrade to Curly Fries or Sweet Potato Fries Add Sauteed King Prawns In Garlic Butter
TASTE OF MEXICO
Tasting plate of pork quesadillas, chicken fajitas, tortilla chips, chilli & rice. Vegetarian option available.
CHILLI
With spring onion rice, tortilla chips, sour cream and chillies. Chilli Con Carne or Sweet Potato, Squash & Beans V Vegan option available.
ENCHILADAS
Baked tortillas stuffed with rice and refried black beans, topped with cheese and chipotle sauce. Chipotle Chicken or Squash, Peppers & Spinach V
SLOW-COOKED BBQ RIBS
With fries, corn on the cob, mac & cheese, crispy onions and pineapple citrus slaw. BBQ Full Rack of Ribs BBQ 1/2 Rack of Ribs & Hot Honey Chicken Wings Upgrade to Curly Fries or Sweet Potato Fries
BURRITOS
Grilled tortilla stuffed with rice, cheese, refried black beans and slaw, with fresh guacamole, fresh salsa and tortilla chips. Slow-Cooked Chipotle Beef Brisket; Chipotle Chicken; Mushroom & Roasted Corn V Vegan option available.
LOADED CHICKEN
Crispy buttermilk chicken breast, chipotle cheese sauce, pico salsa, rice, BBQ sauce and Fries V or Mixed Salad VG Upgrade to Curly Fries or Sweet Potato Fries
SUNSHINE SALAD
Watermelon, cucumber, fresh mint, mixed leaves, feta, cherry tomatoes, pineapple dressing. V Vegan option available.
Fries
Curly Fries
Sweet Potato Fries
BBQ Cheese Fries
Mixed Salad
Spring Onion Rice
Refried Black Beans
Mac & Cheese
Corn on the Cob
Citrus Pineapple Slaw
SIDES
DESSERTS
CHURROS
Cinnamon-sugar dusted churros with your choice of: Chocolate Ganache V or Dulce De Leche V
ICE CREAM & SORBET
Choose any of the following three scoops: Salted Caramel Ice Cream V; Vanilla Ice Cream V; Lemon Sorbet VG; Mango Sorbet VG
PASSION FRUIT CHEESECAKE
With raspberry coulis. V
CHOCOLATE BROWNIE
Warm chocolate brownie, salted caramel & vanilla ice cream, rich chocolate & dulce de leche sauces. V